Title: World Class Tacos
Categories: Ethnic Main
Yield: 4 Servings
| 1 1/2 | lb | Ground beef |
| 1 | c | Green pepper; chopped |
| 1 | c | Onion; chopped |
| 2 | tb | Chili powder |
| 6 | ds | Cumin |
| | | Salt & pepper to taste |
| 1 | lb | Velveeta cheese; cubed |
| 1/2 | cn | Rotel tomatoes |
| 1 | | Iceberg lettuce; cut up |
| 2 | | Tomatoes; chopped |
| 8 | oz | Dorito chips; crumbled |
Brown beef well. Add green pepper and onion; saute until done. Season with
salt, pepper, chili powder and cumin. Meanwhile, in double boiler, over
simmering water, melt Velveeta with Rotel tomatoes. To serve, place a layer
of lettuce and tomatoes on individual serving plates. Cover with hot meat
mix. Sprinkle with Doritos. Ladle over hot cheese sauce.